Sooji roses with chocolate leaves, We use prepare 11 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Sooji roses with chocolate leaves Learn to make Aata Besan Sooji Halwa with Chocolate Syrup easily with Samta Sagar. Don't forget to like and leave your comment below. A companion to my recent chocolate dome made for Valentine's Day, these modeling chocolate roses and leaves are lifelike (enough), but also fast and easy.

Super delicious sooji resgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious. And so I added some cocoa powder in the sooji after roasting it. We can cook Sooji roses with chocolate leaves using 11 ingredients and 6 steps. Here is how you achieve Sooji roses with chocolate leaves.

Ingredients of Sooji roses with chocolate leaves

You need to prepare 400 gms of sooji.
You need to prepare 300 gms of ghee.
You need to prepare 300 gms of sugar.
You need to prepare 1 litre of whole milk.
Prepare 50 +50 gms of cashews.
Prepare 5 of green cardamoms.
You need to prepare Few drops of pink colour.
Prepare 50 gms of white chocolate.
You need to prepare Few drops of green colour.
You need to prepare 1/2 tsp of rose essence.
Prepare Few of pomegranate for decoration.

The chocolate added quite a good flavor to the halwa and you will enjoy it all the more if. Now add charoli, coconut milk, coconut and keep mixing until ghee starts leaving the. Stir the mixture till sooji starts turning golden brown. Keep stirring and ensure the sooji doesn't stick to the bottom or else it might start burning.

Sooji roses with chocolate leaves directions

Heat a thick bottomed pan, add ghee and sooji. Keep stirring continuously for 15 minutes till sooji is fragrant and swells up. Add 50gms powdered cashews and saute for another 5minutes, add remaining broken cashews and fry for 2 minutes, add milk and continue to cook till the milk is absorbed completely. Add sugar and pink colour diluted in 1 tsp milk..
Continue to cook till the sugar has melted completely and blended well..
Cool the mixture slightly. Grease rose moulds and fill with sooji halwa. Remove and serve with pomogranates on top..
Make chocolate leaves by melting white chocolate in a double boiler, add 2drops green colour and rose essence!.
Beat the melted chocolate till smooth and comes to room temperature. Fill the leaf moulds with melted chocolate. Tap the mould to remove air bubbles. Keep it in the fridge for 10minutes and demould the leaves..
Arrange the leaves around the roses and serve..

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