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Simple recipe: Phirni Falooda Trifle

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Phirni Falooda Trifle, It Needs prepare 16 Ingredients And 10 Steps

Ok now How To Make Phirni Falooda Trifle

Phirni Falooda Trifle We can cook Phirni Falooda Trifle using 16 ingredients and 10 steps. Here is how you achieve Phirni Falooda Trifle.

Ingredients of Phirni Falooda Trifle

  1. Prepare of Mangoes for puree.
  2. Prepare of Sugar for Mango puree.
  3. You need to prepare of For Phirni.
  4. You need to prepare of full Fat Milk.
  5. You need to prepare of Basmati Rice (Phirni tastes best with Basmati rice).
  6. Prepare of Sugar.
  7. You need to prepare of Ghee.
  8. Prepare of of Rose water or essence.
  9. Prepare of Cardamom powder.
  10. Prepare of For Falooda.
  11. Prepare of Vermicelli.
  12. You need to prepare of Water to cook.
  13. Prepare of For Toppings.
  14. Prepare of Rooh Afza or Rose Syrup.
  15. Prepare of finely chopped mangoes.
  16. You need to prepare of Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot).

Phirni Falooda Trifle instructions

  1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk..
  2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins..
  3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder..
  4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too).
  5. Chill it in refrigerator for 2 hrs at least..
  6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr..
  7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs..
  8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also..
  9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours..
  10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy..

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