Best Recipe: homemade warm chilli

homemade warm chilli, We use prepare 14 Ingredients And 8 Steps

Ok now Easy Tutorial homemade warm chilli

You can cook homemade warm chilli by using 14 ingredients and 8 steps. Here is how you cook homemade warm chilli.

Ingredients of homemade warm chilli

1. You need to prepare 1 of mince.
2. You need to prepare 1 small of onion.
3. You need to prepare 1/2 of yellow pepper.
4. Prepare 1 of mushrooms.
5. Prepare 2 of garlic cloves.
6. Prepare 3/4 of tin kidney beans.
7. Prepare 1 of garlic pureree.
8. You need to prepare 1 of tin chop tomatoes.
9. Prepare 1/2 carton of of passata sause.
10. You need to prepare 1 tbsp of dried mixed herbs.
11. You need to prepare 300 of mls beef stock.
12. Prepare 1 of tspoon ground cumin.
13. You need to prepare 1/4 of - 1/2 a tspoon mild/hot chilli powder.
14. You need to prepare 1 of corn flower if needed.

homemade warm chilli step by step

1. chop all veg to pref size place in sections, open tins and passata sauce to have ready, drain and rinse kidney beans.
2. warm oil/butter then add mince and brown.
3. once almost browned the mince add pepper let heat rise again, same with mushrooms and onions, once soffend add garilic then squeeze the garlic pureree for the count of 3, so squeeze 1000 an so on.
4. once garlic has soffend dont brown add choped tomatoes mix let heat rise, add passata let heat rise then same with adding kidney beans.
5. then add dried mixed hurbs then stock, mix well but gently an let heat rise, then add the cumin an chilli powder and mix well.
6. let simmer with big bubbles untill sauce thickens as this happens the oil and fat from mince will sit at edge of pan just skim this out, it will also reduce the heat of chilli but taste will remain.
7. this is why its a warm chilli, if u like spicy or just hot add chilli powder to taste, u can also add corn flower to thicken sauce, this is fool proof.
8. serve with rice and side salad.

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