Step By Step Recipe: Instant Pot Artichoke and Spinach Dip Applebee's Copycat
We can cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you achieve Instant Pot Artichoke and Spinach Dip Applebee's Copycat.
Ingredients of Instant Pot Artichoke and Spinach Dip Applebee's Copycat
- Prepare 8 oz of cream cheese.
- You need to prepare 10 oz of box Frozen spinach.
- Prepare 16 oz of Shredded Parm cheese.
- You need to prepare 8 oz of Shredded mozzarella.
- You need to prepare 1/2 cup of chicken broth.
- You need to prepare 14 oz of can artichoke hearts.
- You need to prepare 1/2 cup of sour cream.
- You need to prepare 1/2 cup of mayo.
- Prepare 3 cloves of garlic.
- You need to prepare 1 tsp of onion powder.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat step by step
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
- Note youtu.be/MViBLbo4Nl4.
- Notes- this is really good over pasta, if you have any leftover and are out of chips..
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