Ultimate Recipe: Sourdough starter & rice Asian style pancakes (in development)
You can cook Sourdough starter & rice Asian style pancakes (in development) by using 11 ingredients and 6 steps. Here is how you cook Sourdough starter & rice Asian style pancakes (in development).
Ingredients of Sourdough starter & rice Asian style pancakes (in development)
- Prepare 1 C of sourdough starter 50% hydration.
- Prepare 2 C of leftover cooked rice.
- You need to prepare 1 of Egg.
- You need to prepare 1 of small dweet or hot pepper thin slice or Julianne.
- You need to prepare to taste of Green onions chopped.
- Prepare to taste of Parsley chopped.
- Prepare to taste of Cilantro chopped.
- You need to prepare 1 Tbs of 5 spice powder.
- Prepare 1 tbs of Double acting baking powder.
- You need to prepare of Salt and pepper to raste.
- Prepare 1/2 C of water.
Sourdough starter & rice Asian style pancakes (in development) step by step
- Whisk egg into starter with fork.
- Fold in rice.
- Combine remaining ingredients.
- Add water gradually until batter is thin enough to ladle, not runny, thick..
- Ladle into greased griddle brown one side flip cook till done.
- Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.
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