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Ultimate Recipe: Sourdough starter & rice Asian style pancakes (in development)

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Sourdough starter & rice Asian style pancakes (in development), We need prepare 11 Ingredients And 6 Steps

Ok now How To Make Sourdough starter & rice Asian style pancakes (in development)

Sourdough starter & rice Asian style pancakes (in development) You can cook Sourdough starter & rice Asian style pancakes (in development) by using 11 ingredients and 6 steps. Here is how you cook Sourdough starter & rice Asian style pancakes (in development).

Ingredients of Sourdough starter & rice Asian style pancakes (in development)

  1. Prepare 1 C of sourdough starter 50% hydration.
  2. Prepare 2 C of leftover cooked rice.
  3. You need to prepare 1 of Egg.
  4. You need to prepare 1 of small dweet or hot pepper thin slice or Julianne.
  5. You need to prepare to taste of Green onions chopped.
  6. Prepare to taste of Parsley chopped.
  7. Prepare to taste of Cilantro chopped.
  8. You need to prepare 1 Tbs of 5 spice powder.
  9. Prepare 1 tbs of Double acting baking powder.
  10. You need to prepare of Salt and pepper to raste.
  11. Prepare 1/2 C of water.

Sourdough starter & rice Asian style pancakes (in development) step by step

  1. Whisk egg into starter with fork.
  2. Fold in rice.
  3. Combine remaining ingredients.
  4. Add water gradually until batter is thin enough to ladle, not runny, thick..
  5. Ladle into greased griddle brown one side flip cook till done.
  6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.

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