Step By Step Recipe: Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
We can cook Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce by using 10 ingredients and 5 steps. Here is how you achieve Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.
Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce
- You need to prepare 4 cloves of garlic finely chop.
- Prepare 1 of small onion chop.
- Prepare 2 cans of coconut milk.
- Prepare 1 tsp of Thai chili curry powder.
- You need to prepare of Ginger (about an inch).
- You need to prepare of Salt,pepper, sugar to taste.
- Prepare of Oil for frying.
- You need to prepare 1 of green pepper sliced.
- Prepare 1 stalk of onion leeks.
- You need to prepare 1 of kilo grey flathead fish.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce directions
- Clean fish by removing its gills. Season with salt and pepper..
- Fry the fish in cooking oil then set aside..
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
- Transfer to serving plate and serve with rice....Enjoy eating!.
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