Simple recipe: Spinach Pulao

Spinach Pulao, We need prepare 17 Ingredients And 5 Steps

Ok now How To Make Spinach Pulao

You can cook Spinach Pulao by using 17 ingredients and 5 steps. Here is how you achieve Spinach Pulao.

Ingredients of Spinach Pulao

1. You need to prepare 2 handful of baby spinach.
2. You need to prepare 1 1/2 cup of sona masoori rice(or any other rice).
3. Prepare 3 1/2 cup of water.
4. Prepare 1 inch of ginger.
5. Prepare 5-6 of garlic pods.
6. You need to prepare 2 tbsp of oil + 1 tsp oil.
7. You need to prepare 2 tsp of ghee.
8. You need to prepare of Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower).
9. You need to prepare 5-10 of split cashews.
10. Prepare 10-15 of mint leaves.
11. You need to prepare 1 of onion sliced.
12. Prepare 5-6 of stem coriander leaves.
13. You need to prepare 1 of small tomato chopped.
14. Prepare 2 of green chillies slitted.
15. Prepare 1 1/2 tsp of red chilly powder.
16. You need to prepare of Salt as required.
17. You need to prepare drops of Few lemon.

Spinach Pulao instructions

1. Wash and soak the rice for 30 mins.
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger..
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt..
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles..
5. Enjoy with onion raita!.

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