Jasmine flower rice, We use prepare 9 Ingredients And 5 Steps

Ok now Easy Tutorial Jasmine flower rice Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of.

The mild flavor and sweet scent of jasmine rice makes it a favorite among rice lovers. Popular in Thai cuisine, you can also serve jasmine rice with other dishes as well, such as chicken or curry. Jasmine rice is being consumed a lot in Southeast Asia. We can cook Jasmine flower rice using 9 ingredients and 5 steps. Here is how you cook Jasmine flower rice.

Ingredients of Jasmine flower rice

Prepare 4 of large slice onions.
You need to prepare of Oil.
You need to prepare 2 of boiled eggs.
You need to prepare 1 piece of bayleaf.
Prepare 1 piece of cinnamon stick.
You need to prepare 4 pieces of whole cardamon.
Prepare to taste of Salt.
Prepare 1 1/2 cup of Basmati rice.
You need to prepare 2 1/2 cup of Water.

It is named as such because of its aroma similar to Jasmine flower and also its white appearance like that of Jasmine flower. Also called white jasmine or true jasmine, this white-flowered deciduous climber is the state flower of Pakistan. Its five-petaled flowers are often referred to as starry in shape due to their natural petal. Jasmine (taxonomic name Jasminum /ˈjæsmɪnəm/ YASS-min-əm) is a genus of shrubs and vines in the olive family (Oleaceae).

Jasmine flower rice step by step

Pour some oil in a pan,let it heat up on medium-high heat,then add the sliced onions and fry them till golden-brown.Once ready remove them from the oil and place aside on a plate..
In another separate pot,pour some water,salt,cinnamon,bayleaf & cardamon then cover to let the water to boil. Once the water starts to boil add the rice,stir and cover to let the rice to cook till soft..
Once the rice is soft drain the water and remove all the spices, Add half of the rice in a baking dish,followed by fried onions, 3tablespoon of oil and repeat the process..
Cover with aluminium foil and place in a preheated oven at 170 degres for 20-25minutes..
Once ready, remove from the oven and decorate with boiled eggs to get the definition of jasmine flower rice and serve on a plate with stir-fried liver,chicken or meat and enjoy !!!..

The term "jasmine" was derived from the jasmine flower and is mainly because of the rice variant's white color. Popular for its fragrance, the sweet aroma of jasmine rice highly resembles the scent of. Named after the delicious-smelling jasmine flower, jasmine rice is originally from Thailand and is most commonly used in Southeast Asian cooking like this coconut rice recipe. Calrose rice s a short grain rice while Jasmine rice is a long grain rice. They are used for different application. calrose is a specific cultivar of rice developed from the Japanese rice.

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