Ultimate Recipe: Veg dum biryani
You can cook Veg dum biryani by using 24 ingredients and 7 steps. Here is how you cook Veg dum biryani.
Ingredients of Veg dum biryani
- You need to prepare of basmati rice.
- You need to prepare of potato.
- Prepare of carrot.
- Prepare of cauliflower florets.
- You need to prepare of green peas.
- Prepare of capsicum.
- You need to prepare of onion slices.
- You need to prepare of green chilli,ginger,garlic paste.
- Prepare of pudina powder.
- You need to prepare of coriander leaves finely chopped.
- You need to prepare of curd.
- Prepare of coriander powder.
- You need to prepare of jeera powder.
- You need to prepare of chilli powder.
- Prepare of garam masala powder.
- You need to prepare of rose water.
- Prepare of keser soaked milk.
- You need to prepare of bayleaf.
- Prepare of peppercorns.
- You need to prepare of jeera.
- You need to prepare of cinnamon.
- You need to prepare of Salt.
- You need to prepare of oil.
- You need to prepare of ghee.
Veg dum biryani directions
- Chop all veggies and cook the onion slices till golden brown..
- Soak rice for 15min and cook till 90percent with bay leaf, peppercorns, cinnamon..
- Fry potatoes to golden brown and cook other veggies to soft but not overcook..
- Heat ghee,oil in kadai add jeera and capsicum,green chilli,ginger, garlic paste and saute for a while then add other veggies mix well then add masala powder sand mix it after that add curd and cook for a while add salt,pudina powder, coriander leaves and mix it well..
- Now in a pan layer the cooked basmati rice on that add a spoon of kesar milk then prepared veggies repeat this till done top with brown onions and rose water close lid..
- Heat tawa and keep the pan and cook on sim to give it dum..
- After 5,7min veg dum biriyani is ready to serve..
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