Ultimate Recipe: Prawn Vepudu / Prawn Fry

Prawn Vepudu / Prawn Fry, We use prepare 14 Ingredients And 7 Steps

Ok now How To Make Prawn Vepudu / Prawn Fry

We can cook Prawn Vepudu / Prawn Fry using 14 ingredients and 7 steps. Here is how you achieve Prawn Vepudu / Prawn Fry.

Ingredients of Prawn Vepudu / Prawn Fry

1. Prepare 1/2 of kilo deshelled and deveined prawns.
2. You need to prepare 2 medium size of onions, chopped finely.
3. You need to prepare 2 medium size of tomato, chopped finely.
4. Prepare 2 of green chilies slit lengthwise.
5. You need to prepare 1 tbs of tamarind paste.
6. You need to prepare 2 tsp of ginger garlic paste.
7. Prepare 2 tbsp of oil.
8. Prepare 1/2 spoon of turmeric powder.
9. You need to prepare as needed of Salt.
10. You need to prepare as needed of Chilli powder.
11. Prepare 1 1/2 spoon of Garam masala.
12. Prepare 1/2 spoon of pepper powder.
13. Prepare As required of Coriander leaves for garnish.
14. You need to prepare As required of curry leaves for garnish.

Prawn Vepudu / Prawn Fry directions

1. Heat a kadhai with oil. Once the oil is hot, add a spoon of jeera and curry leaves. To this add the green chilies and onion..
2. Once the onions are transparent, add the chopped tomatoes. Then add salt and the turmeric powder. Let this mixture cook until the tomato is completely done..
3. Add ginger-garlic paste to the tomato gravy and let it cook until the raw smell goes away..
4. At this point add chili powder and stir for 5 mins and then add the tamarind pasted. Let the entire mixture cook until the gravy comes together and leaves oil on the sides of the pan. Taste the gravy and adjust seasoning accordingly..
5. The gravy is ready for the prawn now. Please ensure there is no water in the prawns while adding to the gravy. On medium flame, stir fry the prawns in the gravy along with the garam masala and pepper powder until the water in the gravy dries up..
6. Tip: Do not cover the kadai once the prawns are added to the gravy. The prawns leave out water while cooking. And overcooking of prawns make them lose their texture..
7. Garnish and serve with rice / roti / dosa..

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