Ultimate Recipe: Dahi panner kofta curry with hyacinth pulav

Dahi panner kofta curry with hyacinth pulav, We need prepare 30 Ingredients And 8 Steps

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You can cook Dahi panner kofta curry with hyacinth pulav by using 30 ingredients and 8 steps. Here is how you cook Dahi panner kofta curry with hyacinth pulav.

Ingredients of Dahi panner kofta curry with hyacinth pulav

1. You need to prepare For of kofta:.
2. You need to prepare 1/2 cup of curd.
3. Prepare 1 cup of shredded panner.
4. Prepare 2 tsp of besin.
5. Prepare 2 tsp of corn starch.
6. Prepare 1 tsp of ginger garlic paste.
7. You need to prepare 1/2 tsp of salt.
8. You need to prepare 1/2 tsp of chilli powder.
9. Prepare For of gravy:.
10. Prepare 1 cup of onion paste.
11. You need to prepare 1 cup of tomato pureed.
12. Prepare 2 tsp of kaju paste.
13. You need to prepare 2 tsp of curd.
14. You need to prepare 2 tsp of fresh malai.
15. You need to prepare 1 tsp of kasuri methi.
16. Prepare 1 tsp of chilli powder.
17. Prepare 1 tsp of salt.
18. You need to prepare 1 tsp of dhaniya powder.
19. You need to prepare For of rice:.
20. You need to prepare 1 cup of washed soaked rice.
21. You need to prepare 1 cup of chopped onion.
22. You need to prepare 1 cup of chopped potato.
23. You need to prepare 1 cup of chopped tomato.
24. You need to prepare 1/2 cup of chilli slices.
25. Prepare 2 tsp of ghee.
26. Prepare 1 of cinnamon piece.
27. You need to prepare 2 of cloves.
28. Prepare 1 of bay leaf.
29. Prepare 2 tsp of carom seeds.
30. Prepare 1 tsp of Salt.

Dahi panner kofta curry with hyacinth pulav step by step

1. For kofta:Take a bowl put curd,panner and rest of all ingredients.
2. Mix well take an amount dough give round shape fry into hot oil fry well.
3. Heat a cadai put butter add onion paste keep statue then add ginger garlic paste fry until rawness left.
4. Add tomato puri keep cook then add salt, chili powder, turmeric,daniya powder,curd,kaju paste,malai mix well finally add Kasuri methi. Keep a side gravy.
5. Wash the hyacinth seeds..then Heat a cooker pour ghee put whole spices.
6. Then add kaju fry well then add chilli,onion fry well add ginger garlic paste then Add rest of all veggies.
7. Add seeds and rice add salt,pour water add coriander mix well close lid allow to cook 3vissels.
8. Take a serving plate place kofta curry gravy and rice put koftas pour gravy on top garnish with coriander ready to serve.

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