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Step By Step Recipe: Purple cabbage flower dhokla

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Purple cabbage flower dhokla, We need prepare 15 Ingredients And 8 Steps

Ok now How To Cook Purple cabbage flower dhokla

Purple cabbage flower dhokla We can cook Purple cabbage flower dhokla using 15 ingredients and 8 steps. Here is how you achieve Purple cabbage flower dhokla.

Ingredients of Purple cabbage flower dhokla

  1. You need to prepare 2 cup of idli dosa battar.
  2. You need to prepare 1 cup of purple cabbage paste.
  3. You need to prepare 2 tsp of salt.
  4. You need to prepare 1 tsp of ginger paste.
  5. You need to prepare 1/2 tsp of baking soda.
  6. You need to prepare 1 of eno sachet.
  7. Prepare of Oil for greasing.
  8. You need to prepare of For tadka---.
  9. You need to prepare 2 tsp of oil.
  10. Prepare 1 tsp of mustard seeds.
  11. Prepare 1 tsp of jeera.
  12. You need to prepare Pinch of hing.
  13. Prepare 15 of curry leaves.
  14. Prepare 4 of green chilli.
  15. Prepare 1 tsp of sesame seeds.

Purple cabbage flower dhokla step by step

  1. Take battar and add salt and ginger.
  2. Make cabbage paste and Add in rice battar and mix.
  3. Add baking soda.
  4. Finally add eno and mix.
  5. Grease a tray or plate and pour battar in it.
  6. Cook on steamer for 20 min.
  7. Let them cool and cut in desired shape.
  8. Make tempering with given ingredients and temper dhokla Serve with chutney.

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