Thai chicken, It Needs prepare 23 Ingredients And 9 Steps

Ok now How To Cook Thai chicken

We can cook Thai chicken by using 23 ingredients and 9 steps. Here is how you achieve Thai chicken.

Ingredients of Thai chicken

You need to prepare of canola oil.
Prepare of onion large diced.
You need to prepare of garlic cloves minced.
You need to prepare of ginger minced.
You need to prepare of lemon grass minced*.
Prepare of red bell pepper julienned.
You need to prepare of carrot.
You need to prepare of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
You need to prepare of red Thai curry paste.
Prepare of coconut milk can (400 ml).
Prepare of coconut cream can (400 ml).
Prepare of kafir lime leaves (optional).
You need to prepare of fish sauce.
Prepare of lime juice, fresh.
Prepare of kale, julienned.
Prepare of cilantro, fresh.
You need to prepare of Thai basil (normal basil can be substituted) julienned.
Prepare of Salt (as needed).
Prepare of Garnish.
Prepare of Lime wedges.
Prepare of Serve with jasmine rice.
Prepare of Chicken.
Prepare of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).

Thai chicken directions

First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
Place in chicken and continue to sauté until seared on all sides..
Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
Stir in your curry paste and continue stirring for 1 minute..
Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
Serve over hot cooked rice and top with lime wedges.

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