Ultimate Recipe: My style chicken teriyaki
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. This recipe may be considered a copy-cat style recipe of your favorite Japanese restaurant teriyaki chicken. You can cook My style chicken teriyaki by using 17 ingredients and 6 steps. Here is how you achieve My style chicken teriyaki.
Ingredients of My style chicken teriyaki
- You need to prepare 500 g of diced chicken.
- You need to prepare 1 of pepper into stripes.
- You need to prepare 1 of onion into stripes.
- You need to prepare 1 of carrot into stripes.
- You need to prepare 1 of large scallion sliced.
- Prepare of Teriyaki sauce.
- You need to prepare 1/2 cup of light soya sauce.
- You need to prepare 1/2 cup of water.
- Prepare 1 tbsp of rice wine vinegar.
- You need to prepare 3-4 tbsp of runny honey.
- You need to prepare 2 tsp of ginger powder.
- Prepare 2 tsp of garlic powder.
- You need to prepare 1 tbsp of seasme oil.
- Prepare 1 1/2 tbsp of cornflower.
- Prepare of Oil for pan.
- You need to prepare of Oyster sauce to drizzle optional.
- You need to prepare of Cooked rice to serve.
It will become a favorite weeknight addition to your. Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) at my mother in law's dinner. I just guessed what I am supposed to use.
My style chicken teriyaki step by step
- Oil a wok and stir fry chicken until cooked.
- Set aside chicken. Slice vegetables.
- Make teriyaki sauce in a bowl.
- Stir fry vegetables then add chicken mix well.
- Add teriyaki sauce stir until thickened add scallions.
- Put rice into a bowl top with chicken and serve....enjoy.
It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I suppose I will call this a. Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin. Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture.
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