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Easy Recipe: Paneer Jalebi Recipe I

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Paneer Jalebi Recipe I, It Needs prepare 12 Ingredients And 5 Steps

Ok now Cooking Direction Of Paneer Jalebi Recipe I पनीर की जलेबी बनाने की विधि एक दम आसान तरीके sepaneer jalebi is an authentic indian traditional desert recipe with a twist of adding paneer to maida jalebis. Easy Paneer Jalebi Recipe: Make the easy and delicious paneer jalebi recipe at home using ingredients like cottage cheese, baking soda, purpose flour, milk and more on Times Food. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos.

Paneer Jalebi Recipe I Paneer Jalebi Recipe In English. ★ Take a vessel and add sugar, water and boil when it comes to one thread consistency add ★ Heat oil in a pan. Make jalebi batter - Paneer Jalebi Recipe. Put mashed paneer in a bowl. We can cook Paneer Jalebi Recipe I by using 12 ingredients and 5 steps. Here is how you achieve Paneer Jalebi Recipe I.

Ingredients of Paneer Jalebi Recipe I

  1. You need to prepare 200 gm of cottage cheese.
  2. You need to prepare 2 cup of sugar.
  3. Prepare 2 cup of refined oil.
  4. You need to prepare 1/2 teaspoon of green cardamom.
  5. You need to prepare 2 pinch of colour.
  6. You need to prepare as required of water.
  7. You need to prepare of For Dough.
  8. Prepare 1/4 teaspoon of baking powder.
  9. You need to prepare of For The Main Dish.
  10. Prepare 4 teaspoon of milk.
  11. You need to prepare 1 bowl of all wheat flour.
  12. Prepare 1 tbsp of corn flour.

Also, beat the prepared flour mixture well. Paneer Jalebi or chanar Jalebi is a tempting dessert from Bengal. Actually this is the challenge by our fellow blogger Chandrani of Cuisine Delights in SNC event organised by Divya. Actually this is the event, where one member from north team challenge the south. हिन्दी में पढिये : Paneer Jalebi Recipe - Bengali chanar jalebi - Chanar Jilipi.

Paneer Jalebi Recipe I directions

  1. STEP-1 Boil water in a deep-bottomed pan over high flame and mix in sugar. Stir until sugar dissolves completely. Put in a pinch of green cardamom powder and let the syrup boil. Stir for a while. Once the syrup is of one string consistency, turn off the flame..
  2. Step 2 Now, take a dough kneading plate and add wheat flour and corn flour in it along with baking powder, cardamom powder, and cottage cheese and add two pinch yellow colour. Mix all the ingredients and add enough water to knead a soft dough..
  3. Step 3 Take the small amount of cottage cheese dough and make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished..
  4. Step 4 Next, put a kadhai on high flame and heat oil in it. When the oil is hot enough, gently place these jalebis in the kadhai and deep fry until golden in colour. Once the jalebi is ready, soak it in the prepared sugar-cardamom syrup. Ke.
  5. Step 5 After a few hours, place a pan on medium flame and heat the syrup with soaked jalebis for 2-4 minutes, and then turn off the flame. Cover the pan with a lid again for half an hour and then open it, you will observe the jalebis have become bigger in size. Serve these paneer jalebis at room temperature and enjoy with your loved ones!.

Ghee - for frying the jalebis. Add some water to saffron threads so that they dissolve well into it. Paneer Jalebi Recipe - This jalebi recipe uses cottage cheese, all-purpose flour, and milk, and then deep-fried. An authentic dessert recipe that is very popular across North Indians, Paneer Jalebi is an amazingly tasty dish that you can make for your family. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi.

Thank you For exploring our simple blog about Paneer Jalebi Recipe I, may our cooking recipe of Paneer Jalebi Recipe I usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Paneer Jalebi Recipe I with 12 Ingredients And 5 recipe directions are available just for us

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