Crispy sweet dumplings - awwamat, It Needs prepare 11 Ingredients And 6 Steps

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Great recipe for Crispy sweet dumplings - awwamat. These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! We can cook Crispy sweet dumplings - awwamat using 11 ingredients and 6 steps. Here is how you cook Crispy sweet dumplings - awwamat.

Ingredients of Crispy sweet dumplings - awwamat

Prepare of - For the dumplings:.
You need to prepare 2 1/2 cups of flour.
You need to prepare 2 1/2 cups of yogurt.
Prepare 1 teaspoon of baking soda.
You need to prepare 5 cups of vegetable oil, for frying.
You need to prepare of - For the sugar syrup:.
You need to prepare 4 cups of sugar.
Prepare 3 cups of water.
Prepare 1 teaspoon of orange blossom water.
You need to prepare 1 teaspoon of rose water.
You need to prepare 1 teaspoon of lemon juice.

If the words crispy dumpling skirt don't send you running to your stove, we don't know what will. Instead of steaming these dumplings in water, we simmer them in a vinegary cornstarch and flour slurry that creates a lacy, crunchy golden crust as the water evaporates and the dumplings brown. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs. luqaimat or sweet dumpling is a delicious Ramadan dessert known among all Arabs.

Crispy sweet dumplings - awwamat step by step

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda..
Heat the vegetable oil in a frying pan..
Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer..
Once drained dip them in the sugar syrup, toss for 2 min and remove..
They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature..

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