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Step By Step Recipe: Chicken Mushroom Congee

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Chicken Mushroom Congee, We need prepare 10 Ingredients And 5 Steps

Ok now sTep by step tutorial Chicken Mushroom Congee

Chicken Mushroom Congee You can cook Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you cook Chicken Mushroom Congee.

Ingredients of Chicken Mushroom Congee

  1. You need to prepare 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. You need to prepare 4 of shiitake mushrooms.
  3. You need to prepare 4 of dried scallops (optional).
  4. Prepare 1 cup of jasmine rice.
  5. Prepare 2 slices of ginger.
  6. You need to prepare to taste of Salt and soy sauce.
  7. Prepare 8-9 cups of liquid (refer to note below).
  8. You need to prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. Prepare of Or simply just use water. I prefer the first option though.
  10. You need to prepare of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Chicken Mushroom Congee step by step

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

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