Mizuna with Sweet Tofu Sauce, We need prepare 11 Ingredients And 3 Steps

Ok now How To Make Mizuna with Sweet Tofu Sauce

We can cook Mizuna with Sweet Tofu Sauce using 11 ingredients and 3 steps. Here is how you achieve Mizuna with Sweet Tofu Sauce.

Ingredients of Mizuna with Sweet Tofu Sauce

Prepare 2-3 bunches of mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels).
Prepare of tofu dressing:.
Prepare of *350~400 g tofu (drain to remove excess water).
You need to prepare of *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu).
You need to prepare of *1-2 Tbsp sugar.
Prepare of *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in).
You need to prepare of *1 pinch salt.
Prepare of *1~2 tsp grated ginger.
Prepare of *1 Tbsp sesame oil.
Prepare of *3 Tbsp ground sesame seeds.
You need to prepare to taste of toasted white sesame seeds for topping.

Mizuna with Sweet Tofu Sauce instructions

Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste..
Just before eating, add mizuna to the bowl, combine with the tofu dressing..
Sprinkle with the toasted white sesame seeds..

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