Step By Step Recipe: Mizuna with Sweet Tofu Sauce
We can cook Mizuna with Sweet Tofu Sauce using 11 ingredients and 3 steps. Here is how you achieve Mizuna with Sweet Tofu Sauce.
Ingredients of Mizuna with Sweet Tofu Sauce
- Prepare 2-3 bunches of mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels).
- Prepare of tofu dressing:.
- Prepare of *350~400 g tofu (drain to remove excess water).
- You need to prepare of *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu).
- You need to prepare of *1-2 Tbsp sugar.
- Prepare of *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in).
- You need to prepare of *1 pinch salt.
- Prepare of *1~2 tsp grated ginger.
- Prepare of *1 Tbsp sesame oil.
- Prepare of *3 Tbsp ground sesame seeds.
- You need to prepare to taste of toasted white sesame seeds for topping.
Mizuna with Sweet Tofu Sauce instructions
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste..
- Just before eating, add mizuna to the bowl, combine with the tofu dressing..
- Sprinkle with the toasted white sesame seeds..
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