Step By Step Recipe: Watermelon & Strawberry Overnight Oatmeal with Chia Seeds
If eaten in reasonable amounts, watermelons should produce no serious side effects. Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials. A plant of the species Citrullus lanatus, bearing a melon-like fruit. Транскрипция и произношение слова "watermelon" в британском и американском вариантах. Подробный перевод и примеры. We can cook Watermelon & Strawberry Overnight Oatmeal with Chia Seeds using 8 ingredients and 1 steps. Here is how you cook Watermelon & Strawberry Overnight Oatmeal with Chia Seeds.
Ingredients of Watermelon & Strawberry Overnight Oatmeal with Chia Seeds
- Prepare 1 cup of rolled oat / granola / muesli.
- You need to prepare 1 cup of low fat milk / skimmed milk.
- Prepare 1-2 tsp of chia seeds.
- Prepare 2 tsp of almond flour.
- You need to prepare 1 tbs of strawberry jam.
- Prepare 5-6 cubes of watermelon.
- You need to prepare 1 bottle of yakult (liquid yoghurt) or as needed.
- You need to prepare 1 tsp of honey (optional).
Watermelon is more versatile than you may give it credit for! Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. Its fruit, which is also called watermelon. A Watermelon is a Watermelon, Right?
Watermelon & Strawberry Overnight Oatmeal with Chia Seeds step by step
- Mix all ingredients inside your mason jar, and let it chills overnight or at least 8 hours inside your refrigerator.
A vine native to Africa, widely cultivated for its large. The watermelon fell out of the fridge and onto the kitchen floor because someone did not put it back right, and it rolls. Watermelon definition is - a large oblong or roundish fruit with a hard green or white rind often striped or variegated, a sweet watery pink, yellowish, or red pulp, and usually many seeds. When we think about well-known phytonutrients, the category of carotenoids comes quickly to mind. Within that category, we might think first about beta-carotene.
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