How To Make COCO Coconut Cake

COCO Coconut Cake, We use prepare 21 Ingredients And 8 Steps

Ok now Tutorial of COCO Coconut Cake

We can cook COCO Coconut Cake by using 21 ingredients and 8 steps. Here is how you cook COCO Coconut Cake.

Ingredients of COCO Coconut Cake

1. Prepare 1 Cup of maida / all-purpose flour.
2. You need to prepare 1 Cup of Powdered Sugar.
3. You need to prepare 1/2 Cup of Desicated Coconut.
4. Prepare 1/2 cup of coconut milk powder.
5. Prepare 5-6 spoon of Coconut Milk.
6. You need to prepare 1 of Egg.
7. Prepare 50 gm of Melted Butter.
8. Prepare 1 spoon of baking powder.
9. Prepare 1/4 spoon of baking soda.
10. You need to prepare of Layering.
11. Prepare 1/2 cup of Coconut Milk.
12. You need to prepare 2-3 spoon of Powdered sugar.
13. Prepare 3 spoon of corn flour.
14. You need to prepare of Flower Decoration.
15. Prepare 1/2 cup of coconut milk.
16. Prepare 1 spoon of ghee.
17. You need to prepare 7-8 spoon of Dessecated Coconut.
18. Prepare 3-4 spoon of Coconut Milk powder.
19. Prepare of Decoration.
20. Prepare 1/2 cup of Dessecated Coconut.
21. You need to prepare as needed of Dry rose petals.

COCO Coconut Cake instructions

1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender..
2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender..
3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover..
4. It should take about 30 mins for the cake to bake..
5. Let the cake cool down well..
6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins.
7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also..
8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it..

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