Ultimate Recipe: Saffron Flowers with English Peas and Potatoes
The foliage is not self-supporting and may fold over forming a weeping habit as it matures. The flowers range in color from light lavender to a deep. Find saffron flower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. We can cook Saffron Flowers with English Peas and Potatoes using 8 ingredients and 7 steps. Here is how you cook Saffron Flowers with English Peas and Potatoes.
Ingredients of Saffron Flowers with English Peas and Potatoes
- Prepare 1 cup of white wine.
- You need to prepare 1 cup of water.
- You need to prepare 1 tablespoon of saffron flowers.
- Prepare 1/2 teaspoon of kosher salt more if desired.
- Prepare 1/2 teaspoon of granulated garlic powder.
- You need to prepare 1 pound of baby white potatoes.
- You need to prepare 1 cup of frozen English peas.
- You need to prepare 1 stick of butter frozen.
Thousands of new, high-quality pictures added every day. Well you're in luck, because here they come. My recipe features saffron, another traditional Sardinian ingredient. Saffron Flower Logo designed by LogoFarmer's Studio.
Saffron Flowers with English Peas and Potatoes directions
- Heat a pot with water and wine. Wash the potatoes.
- Rough chop the potatoes into bite sized pieces add to the hot wine and water..
- When it starts to boil add the frozen butter..
- Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover..
- After 12 minutes add the peas. Cover and simmer for 15 minutes..
- Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this..
- Serve I hope you enjoy..
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