Chicken and Mustard Green Stir-fry, We use prepare 19 Ingredients And 17 Steps

Ok now How To Cook Chicken and Mustard Green Stir-fry

We can cook Chicken and Mustard Green Stir-fry by using 19 ingredients and 17 steps. Here is how you achieve Chicken and Mustard Green Stir-fry.

Ingredients of Chicken and Mustard Green Stir-fry

You need to prepare of chicken.
Prepare of boneless, skinless chicken thighs (no reason you could not use breasts).
You need to prepare of corn starch.
You need to prepare of salt.
You need to prepare of ground black pepper.
Prepare of sauce.
You need to prepare of vegetable, mushroom or chicken stock.
Prepare of corn starch.
Prepare of oyster sauce.
You need to prepare of light soy sauce.
Prepare of hot sauce (use the amount you like).
You need to prepare of garlic powder.
You need to prepare of stir-fry.
Prepare of oil (I like peanut oil, but use what you like).
Prepare of white cooking wine, rice wine, broth what ever you have.
Prepare of fresh ginger (use what you like).
Prepare of fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine.
You need to prepare of large scallions.
You need to prepare of large bunch greens.

Chicken and Mustard Green Stir-fry instructions

Clean chicken, Debone and remove skin, or buy already prepared..
Cut your chicken into 1-2 inch pieces.
Put chicken in a bowl, salt and pepper, add corn starch..
Mix chicken to combine all ingredients. Set aside..
Mix all sauce ingredients in a separate bowl, set aside..
Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece.
Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves..
Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out..
Slice your mushrooms to a size you like. I like larger pieces myself..
Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths..
Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up..
Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute..
Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil..
I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute.
Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt..
Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute..
Serve. You can eat it as is or with rice or over noodles..

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