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Simple recipe: Sautéd baby bok choy with tomatoes

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Sautéd baby bok choy with tomatoes, We use prepare 5 Ingredients And 3 Steps

Ok now How To Serve Sautéd baby bok choy with tomatoes

Sautéd baby bok choy with tomatoes We can cook Sautéd baby bok choy with tomatoes by using 5 ingredients and 3 steps. Here is how you achieve Sautéd baby bok choy with tomatoes.

Ingredients of Sautéd baby bok choy with tomatoes

  1. You need to prepare 2 bunches of organic baby bok choy.
  2. Prepare 1 of large organic vine ripen tomato.
  3. Prepare 1 of garlic clove.
  4. Prepare 2 Tsp of olive oil.
  5. You need to prepare to taste of Salt.

Sautéd baby bok choy with tomatoes step by step

  1. Slice bok choy into inch long length after washing. Dice tomato into large cubes..
  2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
  3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..

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