Ultimate Recipe: Beetroot Saathumadhu (Rasam)

Beetroot Saathumadhu (Rasam), We need prepare 11 Ingredients And 8 Steps

Ok now Easy Tutorial Beetroot Saathumadhu (Rasam)

We can cook Beetroot Saathumadhu (Rasam) using 11 ingredients and 8 steps. Here is how you achieve Beetroot Saathumadhu (Rasam).

Ingredients of Beetroot Saathumadhu (Rasam)

1. Prepare 1 of beetroot medium sized.
2. You need to prepare 2 of tomatoes medium sized hybrid.
3. You need to prepare 1/2 cup of toor dal cooked.
4. Prepare 1 pinch of asafoetida.
5. You need to prepare to taste of salt.
6. You need to prepare 200 ml of water.
7. You need to prepare 5 - 6 of curry leaves.
8. Prepare of coriander leaves finely chopped for garnish.
9. You need to prepare 3 tsps of Saathumadhu or rasam powder.
10. Prepare 1 tsp of ghee.
11. You need to prepare 1 tsp of mustard seeds.

Beetroot Saathumadhu (Rasam) instructions

1. Peel the beetroot and cut them into chunks..
2. Take two tomatoes, and the chopped beetroot. Cook them in either a pressure cooker for 3 whistles or cook them in microwave in power high for 12 minutes..
3. Take only the cooked veggies and transfer it to a mixer jar. Give this a pulse and grind it to a smooth paste..
4. In a vessel, add the tomato beetroot stock, the beetroot-tomato paste, add a pinch of asafoetida, few curry leaves,salt and add 200 ml water. Keep this on medium heat and allow it to boil for about 5 minutes. Stir in between.
5. Once this starts boiling vigorously add 3 tsps of Saathumadhu or Rasam Powder, and mix. Once again let it boil for another 2-3 minutes..
6. Take this off the heat, garnish finely chopped coriander leaves..
7. Now take a tadka pan or thallikara karandi and get the tempering ready. Once the mustard seeds starts crackling add it to the saathumadhu..
8. Serve this hot with plain rice..

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