Castelnaudary Cassoulet, It Needs prepare 12 Ingredients And 6 Steps

Ok now sTep by step tutorial Castelnaudary Cassoulet

You can cook Castelnaudary Cassoulet using 12 ingredients and 6 steps. Here is how you cook Castelnaudary Cassoulet.

Ingredients of Castelnaudary Cassoulet

You need to prepare 3 T of Duck Fat.
Prepare 2 of Garlic Sausages, 1/4" sliced.
You need to prepare 2 of Duck Legs, Confit, Shredded.
Prepare 1 splash of white wine.
Prepare 1 of Yellow Onion, Julienne.
You need to prepare 2 1/2 c of Chicken Stock, Unsalted.
Prepare 4 of Garlic Cloves, Smashed.
You need to prepare 2 of Roma Tomatoes, Diced.
Prepare 1 lb of Haricot Beans, Cooked.
You need to prepare 2 T of Fresh Parsley, Chopped.
Prepare 1 of Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay).
Prepare 2 of Heirloom Tomatoes, Concasse.

Castelnaudary Cassoulet directions

Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit..
Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine..
Add beans and the meat. Stir for a minute..
Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer..
Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours..
Add portions to bowls, garnish with fresh thyme, and serve with french baguette!.

Thank you For exploring our simple blog about Castelnaudary Cassoulet, may our cooking recipe of Castelnaudary Cassoulet usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Castelnaudary Cassoulet with 12 Ingredients And 6 recipe directions are available just for us

#How To Cook Castelnaudary Cassoulet, Cooking Castelnaudary Cassoulet, #Simple Recipe Castelnaudary Cassoulet, #Simple direction Castelnaudary Cassoulet, #Homemade Castelnaudary Cassoulet, #Step by step cooking Castelnaudary Cassoulet, #Delicous Castelnaudary Cassoulet, #How To Make Castelnaudary Cassoulet, #Food Castelnaudary Cassoulet