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Easy Recipe: Udupi Style Avial

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Udupi Style Avial, We use prepare 12 Ingredients And 12 Steps

Ok now Cooking Direction Of Udupi Style Avial

Udupi Style Avial We can cook Udupi Style Avial using 12 ingredients and 12 steps. Here is how you cook Udupi Style Avial.

Ingredients of Udupi Style Avial

  1. You need to prepare 100 grms of Ivy Gourd.
  2. You need to prepare 1 of carrot.
  3. Prepare 2 of Raw Banana.
  4. You need to prepare 1/2 cup of Grated Coconut.
  5. You need to prepare 2 of Green Chillis.
  6. Prepare 1 tbsp of cumin seeds.
  7. Prepare 10-12 of Curry leaves.
  8. Prepare 1/4 cup of Sour Curd.
  9. You need to prepare 1 Cup of Water.
  10. Prepare 1/2 tsp of Turmeric powder.
  11. Prepare As per taste of Salt.
  12. Prepare 50 grms of French Beans.

Udupi Style Avial instructions

  1. Rinse all the veggies well and pat dry..
  2. Cut carrot into 1.5 inch pieces and the cut it vertically into 4 parts. Cut the edges of ivy gourd and cut it vertically into 4 parts. Cut the edges of french beans and then cut into 1.5 inch pieces..
  3. In a vessel put 1 cup water, some salt and turmeric powder and bring it to boil..
  4. Add carrots and let it cook for 3-4 minutes..
  5. Add French Beans and cook for 3-4 minutes..
  6. Add ivy gourd and cook for 3-4 minutes..
  7. Peel the raw banana and cut it into 1.5 inch pieces and cut vertically into 4 parts. Add it with other veggies immediately after cutting, else it will turn black. Add curry leaves too..
  8. Grind grated coconut, green chillies & cumin seeds using little water. Make a thick paste..
  9. Add the grounded coconut mixture to the veggies and reduce the heat to medium low. Bring it to a boil..
  10. Blend the sour curd in the same mixer jar and add it to the avial. Cook for 2-3 minutes on low heat..
  11. Check the taste, add salt if required..
  12. Serve hot avial with steamed rice..

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