Simple recipe: Teriyaki chicken
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Teriyaki chicken is a Japanese dish with teriyaki sauce. We can cook Teriyaki chicken using 7 ingredients and 9 steps. Here is how you cook Teriyaki chicken.
Ingredients of Teriyaki chicken
- You need to prepare 1 lb of chicken.
- Prepare 1 tea spoon of Salt.
- You need to prepare 3 table spoon of flower.
- You need to prepare 2-4 table spoon of Oil.
- Prepare of ☆3table spoon Soy Sauce.
- You need to prepare of ☆2table spoon Cooking Wine or Sake.
- Prepare of ☆1table spoon Sugar.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest It is so easy to make teriyaki sauce that you don't have to buy bottled sauce. It is just a mixture of soy sauce.
Teriyaki chicken instructions
- Cut chicken,and add salt..
- Sprinkle flower all over the chicken..
- Add oil on a pan, and heat it up..
- When the pan is hot, put the chicken on it..
- Stir fry both sides of chicken with low heat..
- Take the chicken out of the pan, put it on a plate..
- Mix all of ☆ingredients and boil them on the pan..
- Put the chicken into the sauce(7) on the pan again and mix them..
- That's it:)♡.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Nadiya's teriyaki chicken noodle traybake is genius. Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up. Teriyaki Chicken - homemade Teriyaki Sauce.
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