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How To Make Hung Curd Tikki

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Hung Curd Tikki, We need prepare 8 Ingredients And 5 Steps

Ok now Tutorial of Hung Curd Tikki

Hung Curd Tikki We can cook Hung Curd Tikki by using 8 ingredients and 5 steps. Here is how you achieve Hung Curd Tikki.

Ingredients of Hung Curd Tikki

  1. You need to prepare 1/2 bowl of hung curd(water drained from curd by hanging in cloth).
  2. Prepare 1/2 bowl of fresh curd.
  3. Prepare 1 of boiled grated potato.
  4. Prepare 1/2 bowl of Kuttu atta.
  5. Prepare 1/2 bowl of grinded peanuts.
  6. Prepare to taste of Sendha salt.
  7. Prepare to taste of Black pepper.
  8. Prepare as needed of Pure ghee.

Hung Curd Tikki instructions

  1. Mix fresh curd, hung curd, potato, peanuts, Kuttu atta, salt and pepper in a bowl..
  2. Make a tight dough..
  3. Make small balls of this dough and flatten it on your palms. Grease palms before making balls..
  4. Now heat oil in a karahi and deep fry till golden brown colour..
  5. Hung curd tikki is ready. Serve hot with tamarind chutney..

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