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Easy Recipe: Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas, It Needs prepare 15 Ingredients And 3 Steps

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Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas You can cook Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas using 15 ingredients and 3 steps. Here is how you achieve Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

  1. You need to prepare 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. You need to prepare 100 g of Sugar Snap Peas.
  3. You need to prepare 100 g of Carrots (cut into sticks).
  4. Prepare 100 g of Fried Tofu (optional).
  5. Prepare 30 g of Red Chillies (roughly chopped).
  6. You need to prepare 15 g of Garlic (minced).
  7. Prepare 20 g of Shallots (minced).
  8. Prepare 2 Tbsp of Cooking Oil.
  9. You need to prepare of [Sauce].
  10. You need to prepare 1 Tbsp of Oyster Sauce.
  11. Prepare 1 Tbsp of Light Soy Sauce.
  12. You need to prepare 1 tsp of Sugar.
  13. You need to prepare of [Thickener].
  14. Prepare 1 Tbsp of Cornflour.
  15. Prepare 1 Tbsp of Water.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas directions

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
  3. SERVE: remove the lid and add the Thickener. Serve hot..

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