Best Recipe: Dry Dum Aaloo in kabab style
We can cook Dry Dum Aaloo in kabab style using 21 ingredients and 13 steps. Here is how you achieve Dry Dum Aaloo in kabab style.
Ingredients of Dry Dum Aaloo in kabab style
- Prepare 300 gm of Potatoes boiled, peeled.
- Prepare 2 tsp of Ginger paste.
- You need to prepare 2 tsp of Garlic paste.
- You need to prepare 2 tsp of Onion powder.
- You need to prepare 2 tsp of Coriander powder roasted.
- You need to prepare 1 tsp of Chilli powder.
- Prepare 1 tsp of Mango powder.
- Prepare 1 tsp of Anardana powder.
- You need to prepare 2 tsp of Lime juice.
- Prepare 1 tsp of Saunf powder.
- Prepare 5 Tsp of spice powder.
- Prepare 1 pinch of Stone flower powder.
- Prepare of Salt as required.
- You need to prepare 2 tsp of Butter.
- Prepare 2 tsp of Dessi ghee.
- Prepare 1 tsp of Refind oil.
- You need to prepare 1 tsp of Green chilli.
- Prepare 4 of Ginger julian.
- Prepare 2 tsp of Seasum seeds.
- You need to prepare 2 tsp of Chaat masalA.
- Prepare of Clove, caradomn, black papers, cumin, saunf,etc, Rosted & coarse griended.
Dry Dum Aaloo in kabab style instructions
- In a Heat pan add butter,put forked potato..
- Fry it untill Golden brown..
- Take it out..
- In the same pan add some oil,& ghee,put ginger, garlic paste Fry it 1 miniute..
- Put all dry masala in the pan except onion powder..
- Add potatoes stir it 5 miniute..
- Add salt & onion powder..
- Mix it well. Remove it from the flame..
- Take a peice of koal.put it on the gas flame.when it gets hot,put it in a small bowl..
- Keep it in potatoes pan.pour some ghee on it.lid the pan 5 miniutes..
- Open the lid remove the bowl..
- Shift potatoes in serving bowls.garnish it with ginger Julian,green chillies,& coriander leaf.sprinkle lemon juice & sesom seeds on it..
- Now 2 in 1 dish is ready to serve..
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