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Step By Step Recipe: A Scent of Spring! Sea Bream Sakura Rice

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A Scent of Spring! Sea Bream Sakura Rice, We need prepare 10 Ingredients And 6 Steps

Ok now How To Serve A Scent of Spring! Sea Bream Sakura Rice

A Scent of Spring! Sea Bream Sakura Rice You can cook A Scent of Spring! Sea Bream Sakura Rice using 10 ingredients and 6 steps. Here is how you cook A Scent of Spring! Sea Bream Sakura Rice.

Ingredients of A Scent of Spring! Sea Bream Sakura Rice

  1. You need to prepare 350 grams of Plain cooked rice.
  2. Prepare 350 grams of Mochi sticky rice.
  3. You need to prepare 10 cm of Kombu.
  4. Prepare 30 grams of Salted pickled sakura flowers.
  5. You need to prepare 2 tbsp of Sake.
  6. You need to prepare 40 ml of Red vinegar.
  7. Prepare 1 tbsp of Shio-koji (salt fermented rice malt).
  8. Prepare 1 of Umeboshi paste.
  9. Prepare 1 of cut Sea Bream.
  10. You need to prepare 1 dash of Snow peas etc..

A Scent of Spring! Sea Bream Sakura Rice directions

  1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them..
  2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water)..
  3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal..
  4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice..
  5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done..
  6. This looks really pretty if you use a cookie cutter to shape the rice..

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