Thandai Yogurt Mousse, It Needs prepare 9 Ingredients And 6 Steps

Ok now Tutorial Cooking Of Thandai Yogurt Mousse

You can cook Thandai Yogurt Mousse by using 9 ingredients and 6 steps. Here is how you achieve Thandai Yogurt Mousse.

Ingredients of Thandai Yogurt Mousse

Prepare 1.5 cups of whipping cream.
You need to prepare 1/2 cup of honey.
You need to prepare 1 cup of Greek yogurt.
You need to prepare 1.5 tsp of agar agar or gelatin.
You need to prepare 2 Tbsp of Thandai powder.
You need to prepare 3 Tbsp of milk.
You need to prepare 2 tsp of lemon juice.
You need to prepare of Digestive biscuits to crush.
Prepare of Thandai powder to garnish and Rose petals to garnish.

Thandai Yogurt Mousse step by step

Beat the whipping cream until having soft peak. Set aside.
In a pan add milk and agar agar or gelatin and mix and bring it to heat. On low flame continue stirring until agar agar or gelatin is dissolved. Transfer to a mixing bowl.
In another bowl add yogurt, Thandai powder, lemon juice, honey and whisk gently. Add the agar agar mix into this. Mix gently..
Add this mix into the whipping cream and fold in gently..
In a serving glass add crushed digestive biscuits and spoon in the whipping cream mix. Refrigerate for 3 hrs.
Add Thandai powder and Rose petals and enjoy.

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