Carrot-Beans-Coconut Vepudu, It Needs prepare 11 Ingredients And 2 Steps

Ok now Tutorial of Carrot-Beans-Coconut Vepudu

You can cook Carrot-Beans-Coconut Vepudu by using 11 ingredients and 2 steps. Here is how you cook Carrot-Beans-Coconut Vepudu.

Ingredients of Carrot-Beans-Coconut Vepudu

You need to prepare of Recipe for Carrot-Beans-Coconut Vepudu.
You need to prepare 1 tsp of oil.
You need to prepare 1 tsp of cumin.
Prepare 2 of dried red chillies.
Prepare 1 sprig of curry leaves.
You need to prepare 250 gms of chopped French beans.
Prepare 250 gms of chopped carrots.
You need to prepare 3 tbsp of fresh shredded coconut shreds.
Prepare 1/2 tsp of red chilli powder.
Prepare to taste of Salt.
You need to prepare as needed of Fresh coriander.

Carrot-Beans-Coconut Vepudu step by step

Method: Heat oil in a pan. When hot add red chillies, cumin and curry leaves. The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly..
Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti..

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