Cookie Bouquet, We need prepare 9 Ingredients And 9 Steps

Ok now Easy Tutorial Cookie Bouquet

You can cook Cookie Bouquet by using 9 ingredients and 9 steps. Here is how you cook Cookie Bouquet.

Ingredients of Cookie Bouquet

You need to prepare 150 grams of Unsalted butter.
Prepare 85 grams of Granulated sugar.
You need to prepare 1 of slightly less than one Egg.
You need to prepare 2 tbsp of Lemon juice.
You need to prepare 300 grams of Sifted cake flour.
Prepare 1 of Wooden sticks.
You need to prepare 1 of Cookie cutters.
You need to prepare 1 of Bread flour, for dusting.
Prepare 1 small of amount Egg (for coating the sticks).

Cookie Bouquet step by step

Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix..
Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere..
Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier..
Prepare the wooden sticks and cookie cutters of your choice..
Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies..
Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies..
Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack..
Now for the fun part: decorating! Please see https://cookpad.com/us/recipes/151528-cookie-bouquet.
A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S..

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