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Best Recipe: Purple yam infused Payasam

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Purple yam infused Payasam, We need prepare 9 Ingredients And 9 Steps

Ok now sTep by step tutorial Purple yam infused Payasam

Purple yam infused Payasam You can cook Purple yam infused Payasam by using 9 ingredients and 9 steps. Here is how you cook Purple yam infused Payasam.

Ingredients of Purple yam infused Payasam

  1. You need to prepare 1/2 cup of sago.
  2. You need to prepare of 2 cups coconut milk.
  3. Prepare 1/2 cup of coconut sugar.
  4. You need to prepare 1 table spoon of roasted cashew.
  5. Prepare 1 table spoon of organic pistachio nuts.
  6. Prepare 1 table spoon of organic dried blueberries.
  7. Prepare Pinch of cardomom powder.
  8. Prepare 1 table spoon of cooked purple yam puree.
  9. You need to prepare 1/2 teaspoon of rose essence.

Purple yam infused Payasam step by step

  1. Place the milk and coconut sugar in a pan and slowly bring it to boil. Coconut sugar will turn the milk slightly nutty brown. Dont worry this qill add a slightly caramel taste to the Payasam..
  2. When milk comes to boil, add sago to the pan while slowly stiring to prevent clumps.
  3. Add cashew and pustachio nuts to the pan.
  4. Add dried blueberries to the pan.
  5. Add a pinch of cardomom powder to the pan and continue to stir.
  6. When sago becomes translucent and the milk mixture slightly thickened add purple yam puree and rose water.
  7. Turn off the heat and continue to stir for another few seconds.
  8. Serve Purple yam infused Payasam in to Small serving bowels.
  9. .

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