TAKANA Mustard Greens, We use prepare 6 Ingredients And 2 Steps

Ok now Tutorial of TAKANA Mustard Greens

You can cook TAKANA Mustard Greens by using 6 ingredients and 2 steps. Here is how you cook TAKANA Mustard Greens.

Ingredients of TAKANA Mustard Greens

You need to prepare 2 of Mustard greens bundle.
Prepare 1/4 cup of Table salt.
You need to prepare 1/4-1/2 cup of Oil.
You need to prepare 1/2 cup of Sugar.
Prepare 1/4 cup of Soy sauce.
You need to prepare 1 cup of Dry fish flakes.

TAKANA Mustard Greens instructions

Take the mustard greens add 1/4 C Salt. Weight down with a heavy item for 2 days. Then drain the greens. Add water so the greens can soak for at least an hour to let the salt disapate. Squeeze till liquid is gone. Then chop into small pcs. Add oil to fry pan add greens stir fry until limp add sugar and soy sauce to taste. Then add Fish flakes. Around a cup. Keep cooking until brown and wilting. Best served over rice..
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