Simple recipe: Milk pudding - mouhalabieh

Milk pudding - mouhalabieh, It Needs prepare 8 Ingredients And 5 Steps

Ok now How To Serve Milk pudding - mouhalabieh

You can cook Milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you achieve Milk pudding - mouhalabieh.

Ingredients of Milk pudding - mouhalabieh

1. Prepare 5 cups of milk.
2. You need to prepare 3 1/2 tablespoons of cornstarch, dissolved in 1 cup milk.
3. You need to prepare 1/2 cup of sugar.
4. You need to prepare 1 teaspoon of vanilla sugar.
5. You need to prepare 1 tablespoon of rose water.
6. Prepare 1 tablespoon of orange blossom water.
7. Prepare 1 cup of raw ground pistachios.
8. You need to prepare of For garnishing:.

Milk pudding - mouhalabieh directions

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling..
2. Reduce the heat, add the sugar and continue stirring for 10 more min..
3. Turn off the heat then add the rose water and orange blossom water..
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours..
5. Garnish with raw ground pistachios and serve cold..

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