How To Make Chicken Stock

Chicken Stock, We use prepare 10 Ingredients And 5 Steps

Ok now How To Cook Chicken Stock

We can cook Chicken Stock by using 10 ingredients and 5 steps. Here is how you cook Chicken Stock.

Ingredients of Chicken Stock

1. Prepare of Bones from whole chicken.
2. Prepare of onion.
3. Prepare of garlic.
4. You need to prepare of 1 leek (optional).
5. You need to prepare of carrots.
6. You need to prepare of bay leaf.
7. Prepare of Peppercorns.
8. You need to prepare of Turmeric.
9. Prepare of Salt (to taste).
10. You need to prepare of stems of parsley.

Chicken Stock directions

1. Butcher chicken by separating wings and breasts, save breasts for other recepie.
2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
4. When bubbles begin to form, turn down heat at simmer and cover.
5. Throw parsley stems for the last hour of simmer.

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