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How To Make Chocolate Mousse Pots

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Chocolate Mousse Pots, We need prepare 7 Ingredients And 8 Steps

Ok now How To Serve Chocolate Mousse Pots

Chocolate Mousse Pots We can cook Chocolate Mousse Pots by using 7 ingredients and 8 steps. Here is how you achieve Chocolate Mousse Pots.

Ingredients of Chocolate Mousse Pots

  1. You need to prepare 300 g of Milk Chocolate.
  2. Prepare 6 of Eggs, just the whites.
  3. You need to prepare 100 g of Caster Sugar.
  4. Prepare 200 ml of Whipping Cream.
  5. Prepare of Decorations.
  6. You need to prepare of Oreos, crushed.
  7. You need to prepare of Mint leaves or any edible flowers.

Chocolate Mousse Pots directions

  1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat..
  2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved..
  3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue..
  4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter..
  5. Add the melted chocolate to the meringue mixture, folding in gently..
  6. Now add the whipped cream to the mixture, once again folding in gently..
  7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time..
  8. Once set, decorate with crushed Oreo biscuits and edible flowers..

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