Ultimate Recipe: Mizuna and Aburaage Salad

Mizuna and Aburaage Salad, We need prepare 11 Ingredients And 4 Steps

Ok now sTep by step tutorial Mizuna and Aburaage Salad

We can cook Mizuna and Aburaage Salad by using 11 ingredients and 4 steps. Here is how you achieve Mizuna and Aburaage Salad.

Ingredients of Mizuna and Aburaage Salad

1. Prepare 1/2 sheet of Aburaage.
2. You need to prepare 1/2 bunch of Mizuna.
3. Prepare 1 dash of salt.
4. Prepare of For the Dressing:.
5. Prepare 4 Tbsp of Sesame Oil.
6. You need to prepare 1 Tbsp of Dark Soy Sauce.
7. Prepare 1 Tbsp of Mirin.
8. You need to prepare 1/2 Tbsp of Sugar.
9. You need to prepare 2 Tbsp of Vinegar.
10. Prepare 1 Dash of Salt & Pepper.
11. Prepare of Sesame seeds (optional).

Mizuna and Aburaage Salad instructions

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended..
2. Wash the Mizuna, drain and cut into 3-4 cm length..
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt).
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds..

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