Ultimate Recipe: Gorda's Cali style beer battered fish tacos

Gorda's Cali style beer battered fish tacos, We need prepare 14 Ingredients And 6 Steps

Ok now Tutorial of Gorda's Cali style beer battered fish tacos

You can cook Gorda's Cali style beer battered fish tacos by using 14 ingredients and 6 steps. Here is how you achieve Gorda's Cali style beer battered fish tacos.

Ingredients of Gorda's Cali style beer battered fish tacos

1. You need to prepare of beer battered fish.
2. You need to prepare 3 lb of skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well).
3. You need to prepare 2 cup of all purpose flour.
4. You need to prepare 1 tsp of salt.
5. Prepare 1/2 tsp of black pepper.
6. You need to prepare 2 tsp of mustard powder.
7. You need to prepare 2 cup of beer.
8. Prepare 1 of oil for frying.
9. Prepare 1 of Corn Tortillas *1per fish taco*.
10. You need to prepare 2 cup of finely shredded cabbage.
11. You need to prepare 1 of *OPTIONAL INGREDIENTS* (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed).
12. You need to prepare of Chipotle cream sauce.
13. Prepare 1/2 cup of Crema Mexicana (can use sour cream *I like Daisy light sour cream*.
14. You need to prepare 1 of Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired).

Gorda's Cali style beer battered fish tacos directions

1. In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter..
2. Get pot ready for frying & put enough oil to fry fish in & heat till very hot *about 375°F if checking with thermometer* I used a heavy bottom sauce pan..
3. Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels..
4. Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest..
5. To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in..
6. To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!.

Thank you For exploring our simple blog about Gorda's Cali style beer battered fish tacos, may our cooking recipe of Gorda's Cali style beer battered fish tacos usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Gorda's Cali style beer battered fish tacos with 14 Ingredients And 6 recipe directions are available just for us

#How To Cook Gorda's Cali style beer battered fish tacos, Cooking Gorda's Cali style beer battered fish tacos, #Simple Recipe Gorda's Cali style beer battered fish tacos, #Simple direction Gorda's Cali style beer battered fish tacos, #Homemade Gorda's Cali style beer battered fish tacos, #Step by step cooking Gorda's Cali style beer battered fish tacos, #Delicous Gorda's Cali style beer battered fish tacos, #How To Make Gorda's Cali style beer battered fish tacos, #Food Gorda's Cali style beer battered fish tacos

OTHER RECIPE AVAILABLE HERE

Share :