Step By Step Recipe: Vegetarian Beancurd

Vegetarian Beancurd, It Needs prepare 11 Ingredients And 2 Steps

Ok now How To Cook Vegetarian Beancurd

We can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook Vegetarian Beancurd.

Ingredients of Vegetarian Beancurd

1. You need to prepare 1 of Firm beancurd.
2. Prepare of Dried lily flower(soak).
3. You need to prepare 5 pcs of Black fungus(soak).
4. Prepare 2 of dried mushroom (soak).
5. Prepare Slices of ginger.
6. You need to prepare of Spring onion.
7. Prepare 1 tbsp of dark soy sauce.
8. You need to prepare 1 tsp of soy sauce.
9. You need to prepare 1 of little sugar.
10. Prepare of Sesame oil.
11. Prepare of Red dates.

Vegetarian Beancurd instructions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

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