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Easy Recipe: Shungiku (Edible Chrysanthemum) Ponzu Salad

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Shungiku (Edible Chrysanthemum) Ponzu Salad, We need prepare 7 Ingredients And 3 Steps

Ok now Easy Tutorial Shungiku (Edible Chrysanthemum) Ponzu Salad

Shungiku (Edible Chrysanthemum) Ponzu Salad You can cook Shungiku (Edible Chrysanthemum) Ponzu Salad by using 7 ingredients and 3 steps. Here is how you cook Shungiku (Edible Chrysanthemum) Ponzu Salad.

Ingredients of Shungiku (Edible Chrysanthemum) Ponzu Salad

  1. Prepare 100 g of Shungiku (Edible Chrysanthemum) Leaves.
  2. You need to prepare 1/4 of Red Onion *thinly sliced.
  3. You need to prepare 1 clove of Garlic *grated.
  4. You need to prepare 1 tablespoon of Sesame Oil.
  5. You need to prepare 2 tablespoon of Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice.
  6. You need to prepare of Toasted Sesame Seeds.
  7. Prepare of Crunchy Bacon *optional.

Shungiku (Edible Chrysanthemum) Ponzu Salad step by step

  1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
  2. In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well..
  3. Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top..

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