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Easy Recipe: Flower Balushahi #Foodies&Friends. ILOVEMEETHA

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Flower Balushahi #Foodies&Friends. ILOVEMEETHA, We use prepare 20 Ingredients And 9 Steps

Ok now How To Cook Flower Balushahi #Foodies&Friends. ILOVEMEETHA

Flower Balushahi #Foodies&Friends. ILOVEMEETHA We can cook Flower Balushahi #Foodies&Friends. ILOVEMEETHA by using 20 ingredients and 9 steps. Here is how you achieve Flower Balushahi #Foodies&Friends. ILOVEMEETHA.

Ingredients of Flower Balushahi #Foodies&Friends. ILOVEMEETHA

  1. You need to prepare of For red dough:.
  2. Prepare 1 cup of All purpose flour.
  3. You need to prepare 2 tsp of Clarified butter.
  4. Prepare 1/4 tsp of Food color (red+orange).
  5. You need to prepare 1 tbsp of Yogurt.
  6. You need to prepare 1/4 tsp of Baking powder.
  7. Prepare of Warm water for kneading.
  8. Prepare of For yellow dough:.
  9. Prepare 1 cup of All purpose flour.
  10. You need to prepare 1 tbsp of Yogurt.
  11. You need to prepare 2 tsp of Clarified butter.
  12. Prepare of Baking powder 1 /4tsp.
  13. Prepare 1/4 tsp of Yellow food color.
  14. You need to prepare of Warm water for kneading.
  15. You need to prepare of Sugar syrup:.
  16. Prepare 2 cups of Water.
  17. Prepare 2 cups of Sugar.
  18. Prepare 1/4 tsp of Cardamom powder.
  19. You need to prepare of Clarified butter (ghee) for deep frying.
  20. You need to prepare of Almonds, pistachios for garnishing.

Flower Balushahi #Foodies&Friends. ILOVEMEETHA instructions

  1. For red dough:Mix all the ingredients, and knead into a smooth dough. Rest it for 15 mins.
  2. For yellow dough :Mix all the ingredients and knead into a smooth dough. Rest it for 15 mins..
  3. Now make small balls from both doughs, and they also should be in equal quantity..
  4. Now roll out the red ball and place yellow ball over it..
  5. Now seal the yellow ball in red dough..
  6. In the same manner, cover all the yellow balls in red dough, now make 3 cuts in a ball..
  7. Fry these balls in lower medium heat for 20 to 25 mins, they will open upon frying.
  8. Make a sugar syrup by cooking sugar, water and cardamom powder. Cook until one string is form..
  9. Dip these flowers in warm sugar syrup for 5 mins. Garnish with almonds and pistachios..

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