Ultimate Recipe: Asian Chicken over Jasmine Rice and Baby Bok Choy

Asian Chicken over Jasmine Rice and  Baby Bok Choy, We use prepare 20 Ingredients And 8 Steps

Ok now sTep by step tutorial Asian Chicken over Jasmine Rice and  Baby Bok Choy

We can cook Asian Chicken over Jasmine Rice and  Baby Bok Choy by using 20 ingredients and 8 steps. Here is how you achieve Asian Chicken over Jasmine Rice and  Baby Bok Choy.

Ingredients of Asian Chicken over Jasmine Rice and  Baby Bok Choy

1. Prepare of Chicken.
2. You need to prepare of Chicken 3-4 boneless, skinless chicekn.
3. Prepare of Eggs: 3 eggs- whisked.
4. You need to prepare of Cornstarch: 1/3 cup of CS.
5. Prepare of Flour: 1/3 cup of Flour.
6. Prepare of Oil for frying.
7. You need to prepare of Sauce.
8. You need to prepare of Orang juice: 1 cup orange juice.
9. You need to prepare of Sugar: 1/2 cup of sugar.
10. Prepare of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
11. You need to prepare of Soy Sauce: 2 tablespoons of soy sauce.
12. You need to prepare of Ginger: 1/4 teaspoon ginger.
13. You need to prepare of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
14. Prepare of Red pepper flakes: 1/2 teaspoon red chilli flakes.
15. Prepare of Orange Zest from 1 orange.
16. You need to prepare of Corn starch: 1 tablespoon of corn starch.
17. Prepare of Garnish.
18. You need to prepare of Green Onions.
19. Prepare of Orange Zest.
20. Prepare of Baby Bok Choy.

Asian Chicken over Jasmine Rice and  Baby Bok Choy directions

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
3. To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
4. Break and whisk the eggs in a separate dish..
5. Dip chicken pieces in the mixture of egg and then flour mixture..
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..

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