Easy Recipe: Bottle guard kootu / Surakkai kootu
We can cook Bottle guard kootu / Surakkai kootu by using 17 ingredients and 7 steps. Here is how you achieve Bottle guard kootu / Surakkai kootu.
Ingredients of Bottle guard kootu / Surakkai kootu
- Prepare of To grind.
- You need to prepare 2 tbsp of Split roasted Chickpeas/ Chana dalia/Pottu kadalai.
- Prepare 1 tsp of Cumin seeds.
- You need to prepare 3 tbsp of Coconut, grated.
- Prepare 1 of Red Chilli (Optional).
- You need to prepare of For tempering.
- Prepare of Oil.
- You need to prepare 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 1/4 tsp of Hing/Asafoetida.
- Prepare Leaves of Curry.
- You need to prepare of Other ingredients.
- You need to prepare 1 of medium size Chopped Bottle gourd(skin peeled).
- You need to prepare 1/4 cup of Moong dal washed.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1 tsp of to 1 tbsp Sambar powder.
- You need to prepare of Salt.
Bottle guard kootu / Surakkai kootu instructions
- Video link: youtu.be/oZe1kDqNBYU.
- Add the temperings in pressure cooker..
- Add Turmeric powder, Chopped Bottle gourd & Sambar powder. Cook for a minute..
- Then add washed Moong dal & Salt. Cook for 2 mins.
- Meanwhile grind ingredients given under to grind. Add it to the pressure cooker.
- Cover with lid & pressure cook for 3 whistles..
- Delicious & Healthy Bottle gourd kootu is done. Goes very well with Rice..
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