Skip to content Skip to sidebar Skip to footer
Home / Easy Recipe: Chilean Sea Bass with ginger mango chutney

Easy Recipe: Chilean Sea Bass with ginger mango chutney

By admin Post a Comment

Chilean Sea Bass with ginger mango chutney, We use prepare 13 Ingredients And 9 Steps

Ok now How To Make Chilean Sea Bass with ginger mango chutney

Chilean Sea Bass with ginger mango chutney We can cook Chilean Sea Bass with ginger mango chutney by using 13 ingredients and 9 steps. Here is how you cook Chilean Sea Bass with ginger mango chutney.

Ingredients of Chilean Sea Bass with ginger mango chutney

  1. You need to prepare 1 filet (14 oz) of Chilean sea bass.
  2. You need to prepare of Marinade:.
  3. Prepare 2 Tbsp of soy sauce.
  4. Prepare 2 Tbsp of mango purée with chunks.
  5. You need to prepare 1 Tbsp of sriracha sauce.
  6. You need to prepare 1 Tbsp of chopped ginger.
  7. Prepare 2 Tbsp of water.
  8. Prepare 1 cup of jasmine rice.
  9. You need to prepare 1/4 cup of diced carrots.
  10. You need to prepare 1/4 cup of green peas.
  11. Prepare 1/4 cup of chopped scallions making sure to include the white part.
  12. You need to prepare 1 slice of bacon chopped.
  13. Prepare 1 Tbsp of soy sauce.

Chilean Sea Bass with ginger mango chutney directions

  1. Rinse the sea bass filet and pat dry. Evenly slice the filet in half to make two 7 oz servings.
  2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). Let sit in marinade for 1 hour..
  3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides..
  4. Add half of the scallions to the remaining marinade and pour over fish. Place fish in 450 preheated oven and finish cooking for approximately 5 minutes..
  5. Prepare rice as directed on pkg. Chill rice for 20 minutes in the fridge..
  6. Add chopped bacon to the pan and cook until bacon is slightly crisp..
  7. Add the remaining scallions and sauté for 30 seconds. Add the chopped carrots and peas..
  8. Add the cold cooked rice along with 1 Tbsp soy sauce. Stir over med heat until all ingredients are blended..
  9. Serve sea bass with veggie rice and egg rolls. * My egg rolls were a total cheat from the local Chinese restaurant.

Thank you For exploring our simple blog about Chilean Sea Bass with ginger mango chutney, may our cooking recipe of Chilean Sea Bass with ginger mango chutney usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Chilean Sea Bass with ginger mango chutney with 13 Ingredients And 9 recipe directions are available just for us

#How To Cook Chilean Sea Bass with ginger mango chutney, Cooking Chilean Sea Bass with ginger mango chutney, #Simple Recipe Chilean Sea Bass with ginger mango chutney, #Simple direction Chilean Sea Bass with ginger mango chutney, #Homemade Chilean Sea Bass with ginger mango chutney, #Step by step cooking Chilean Sea Bass with ginger mango chutney, #Delicous Chilean Sea Bass with ginger mango chutney, #How To Make Chilean Sea Bass with ginger mango chutney, #Food Chilean Sea Bass with ginger mango chutney

OTHER RECIPE AVAILABLE HERE

You may like these posts :

Post a Comment for "Easy Recipe: Chilean Sea Bass with ginger mango chutney"