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Ultimate Recipe: Turnip Dryfruit Chocolate Fudge

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Turnip Dryfruit Chocolate Fudge, It Needs prepare 13 Ingredients And 7 Steps

Ok now How To Make Turnip Dryfruit Chocolate Fudge

Turnip Dryfruit Chocolate Fudge We can cook Turnip Dryfruit Chocolate Fudge using 13 ingredients and 7 steps. Here is how you cook Turnip Dryfruit Chocolate Fudge.

Ingredients of Turnip Dryfruit Chocolate Fudge

  1. You need to prepare 1 cup of Steamed and smashed turnip.
  2. You need to prepare 1/4 cup of roasted white sesame.
  3. You need to prepare 1/4 cup of roasted Black sesame.
  4. You need to prepare 1/2 cup of Condensed milk.
  5. You need to prepare 2 tbsp of roasted and chopped Cashews.
  6. You need to prepare 2 tbsp of roasted and chopped walnuts.
  7. Prepare 100 gm of Chopped Dark chocolate compound.
  8. Prepare 100 gm of Chopped Mango chocolate compound.
  9. Prepare 2 tsp of butter.
  10. You need to prepare as needed of Dry fruits (Cashews, walnuts).
  11. Prepare handful of Choco chips.
  12. You need to prepare 3 tsp of sprinkles.
  13. You need to prepare 5 tsp of rose petals.

Turnip Dryfruit Chocolate Fudge instructions

  1. Cut turnip into pieces and steam on medium flame. Roast cashews,white sesame on slow flame..
  2. Roast chopped walnuts & Black sesame on slow flame. Peel the skin from steamed turnip and smash..
  3. Grind smashed turnip and Condensed milk in mixer grinder into smooth puree and keep ready all the ingredients in tray..
  4. Heat 2 pans in 1-pan add 1/2 portion of the puree and stir continuously on slow flame and in 2nd pan add water to melt dark chocolate compound by double bath process..
  5. When puree starts bubbling and thickens add sesame and chopped Cashews. When chocolate melts add butter and mix well and mix with puree mixture and mix well..
  6. Pour prepared fudge in cylindrical mould lined with parchment paper and keep it in the fridge. Similarly melt mango chocolate compound by double bath process add butter and mix well. And add in turnip walnuts and black sesame mixture and mix well when it cools remove cylindrical mould and on top of dark chocolate fudge pour mango chocolate fudge mixture and again keep it in the fridge to set..
  7. When sets properly and unmould the fudge and garnish with, cashews, walnuts Chocochips sprinkler s & rose petals and serve yummy Delicious Turnip Dryfruit Chocolate Fudge in a plate..

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