Ultimate Recipe: Vegetable dum biriyani
We can cook Vegetable dum biriyani using 26 ingredients and 5 steps. Here is how you achieve Vegetable dum biriyani.
Ingredients of Vegetable dum biriyani
- You need to prepare of marination-.
- Prepare of (cauliflower florets, carrots diced).
- You need to prepare of Salt.
- Prepare of Turmeric powder.
- You need to prepare of chilli powder.
- You need to prepare of ginger garlic paste.
- You need to prepare of green chillies, slit.
- You need to prepare of biryani masala.
- You need to prepare of mint leaves.
- Prepare of curd.
- Prepare of onion sliced and fried.
- You need to prepare of rice-.
- You need to prepare of basamati rice.
- Prepare of water.
- Prepare of green chilli.
- Prepare of Salt.
- You need to prepare of Oil.
- Prepare of cardamoms.
- You need to prepare of cinnamon.
- You need to prepare of rose water.
- Prepare of saffron soaked in milk.
- You need to prepare of onion sliced and fried.
- You need to prepare of Mint leaves.
- You need to prepare of water from blanched rice.
- You need to prepare of ghee.
- You need to prepare of Dough for sealing.
Vegetable dum biriyani instructions
- In a bowl mix all the ingredients under marination except oil and onions. Keep it aside..
- Add the fried onions to the pan along with 3tbsp oil. Add the marinated veggies on to the onions and give a quick boil and cook for 10 mins..
- Separately boil water add oil, cardamom, cinnamon, green chilli, and salt. Boil for 5 mins and then strain the spices and chilli. Add rose water, soaked and drained rice. Cook till rice is 80% cooked. Strain the rice and retain the water..
- Spread the strained rice over the veggies and drizzle dissolved saffron, 1/2 cup of strained water from rice, ghee, mint leaves and fried onions..
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot..
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