Vegetable dum biriyani, It Needs prepare 26 Ingredients And 5 Steps

Ok now How To Serve Vegetable dum biriyani

We can cook Vegetable dum biriyani using 26 ingredients and 5 steps. Here is how you achieve Vegetable dum biriyani.

Ingredients of Vegetable dum biriyani

You need to prepare of marination-.
Prepare of (cauliflower florets, carrots diced).
You need to prepare of Salt.
Prepare of Turmeric powder.
You need to prepare of chilli powder.
You need to prepare of ginger garlic paste.
You need to prepare of green chillies, slit.
You need to prepare of biryani masala.
You need to prepare of mint leaves.
Prepare of curd.
Prepare of onion sliced and fried.
You need to prepare of rice-.
You need to prepare of basamati rice.
Prepare of water.
Prepare of green chilli.
Prepare of Salt.
You need to prepare of Oil.
Prepare of cardamoms.
You need to prepare of cinnamon.
You need to prepare of rose water.
Prepare of saffron soaked in milk.
You need to prepare of onion sliced and fried.
You need to prepare of Mint leaves.
You need to prepare of water from blanched rice.
You need to prepare of ghee.
You need to prepare of Dough for sealing.

Vegetable dum biriyani instructions

In a bowl mix all the ingredients under marination except oil and onions. Keep it aside..
Add the fried onions to the pan along with 3tbsp oil. Add the marinated veggies on to the onions and give a quick boil and cook for 10 mins..
Separately boil water add oil, cardamom, cinnamon, green chilli, and salt. Boil for 5 mins and then strain the spices and chilli. Add rose water, soaked and drained rice. Cook till rice is 80% cooked. Strain the rice and retain the water..
Spread the strained rice over the veggies and drizzle dissolved saffron, 1/2 cup of strained water from rice, ghee, mint leaves and fried onions..
Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot..

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