Easy Vegetable Stock, It Needs prepare 8 Ingredients And 4 Steps

Ok now Tutorial Cooking Of Easy Vegetable Stock

You can cook Easy Vegetable Stock using 8 ingredients and 4 steps. Here is how you achieve Easy Vegetable Stock.

Ingredients of Easy Vegetable Stock

Prepare of water.
You need to prepare of white onion.
Prepare of small carrots.
You need to prepare of small celery stalks.
Prepare of fresh parsley (leafy parts).
Prepare of fresh thyme.
Prepare of whole pepper corns.
Prepare of fennel seeds.

Easy Vegetable Stock instructions

Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
You can also freeze in mason jars for future use..

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